Renowned Chefs Chris and Alex Norman to Elevate The Paddock Dining Experience at Beechmont Estate
Renowned Chefs Chris and Alex Norman to Elevate The Paddock Dining Experience at Beechmont Estate
Renowned chefs Chris and Alex Norman are set to transform The Paddock Dining Experience at Beechmont Estate.
What’s Happening?
Chris Norman and Alex Norman, celebrated chefs with Michelin-starred backgrounds, have been appointed as Executive Chef and Executive Sous & Pastry Chef, respectively, at The Paddock restaurant in Beechmont Estate, Queensland.
The duo brings extensive experience, a new culinary vision, and strong relationships with local producers to the award-winning establishment.
Chris and Alex Norman, known for championing local produce, will lead the two-chef restaurant in the Scenic Rim.
The chefs have previously collaborated with top local producers and expanded their repertoire to highlight the diverse offerings of the region.
Why It Matters
The appointment of Chris and Alex Norman signifies a significant culinary evolution for Beechmont Estate's The Paddock, reinforcing its commitment to farm-to-plate gastronomy.
The chefs' emphasis on sustainable and locally sourced ingredients aligns with the luxury retreat's dedication to providing a genuine farm-to-plate experience.
Zoom In
Drawing on their Michelin-starred backgrounds, Chris and Alex Norman bring a refined and meticulous approach to The Paddock. Key statistics include:
Chris, with a career in Michelin-starred restaurants and luxury hotels, emphasises classic flavour combinations using modern techniques.
Alex, having honed her skills in Michelin-starred establishments, brings a meticulous touch to pastry and desserts, emphasising innovation.
The Big Picture
In the lush surroundings of the Scenic Rim, Beechmont Estate's The Paddock, under the leadership of Chris and Alex Norman, is poised to elevate its culinary offerings.
The à la carte menu reflects a commitment to locality and seasonality, creating an immersive dining experience.
What the People Say
"The region is incredibly diverse in its offering, and there is an abundance of phenomenal produce to choose from." - Chris Norman
The chefs express their excitement about living and working in the region, highlighting the diverse local flavours and produce.
What To Look For Next
As Chris and Alex take charge, guests can anticipate:
A fresh calendar of events in 2024, featuring guest chef collaborations, winemaker weekends, and high teas.
The introduction of a new à la carte menu, emphasising seasonal favourites and local natives.